Our events

Mentor at Assido Chef

Rosalía mentored one of the teams of young people with Down syndrome taking part in the Assido Chef competition. Each team prepared a full menu… and her team’s rice pudding won the prize for best dessert.

“Our essence” at San Sebastián Gastronomika

We took the Casino’s cooking to one of the world’s great gastronomy congresses. As part of the Region of Murcia programme, Rosalía presented the talk “Our essence”, with dishes paired with wines from our land:

• Bluefin tuna gilda, a nod to Donostia
• Chargrilled leeks with cured Murcia PDO cheese cream, with produce from Cehegín’s market gardens
• Aquanaria sea bass with crispy cabbage and parsley oil

Cooking with Four Hands: the opening dinner

We opened Cehegín’s “Cooking with Four Hands” food days, held to mark the Jubilee Year. Rosalía shared the kitchen with Samuel Ruiz (Bar Verónicas) and María Gómez (Magoga) for a dinner celebrating the talent of Cehegín’s cooks.

Casino Felymar × Madre Tigre

A night where two kitchens met: ours and the Chinese street food of Madre Tigre, Jie Lin’s single-table restaurant in Murcia. Flavours of Cehegín and of China’s streets, shared in the Casino’s dining room.

Photos: Sr. Botía

Sartén de Oro for Best Head Chef

Rosalía Bastida received the “Best Head Chef” award at the 10th La Verdad Gastronomy Awards, which recognise talent, creativity and passion in the industry.

A Summer Solete from the Repsol Guide

The Repsol Guide included us among its new Summer Soletes, the distinction for charming places with good food and a welcoming atmosphere. A source of pride for us and for Cehegín.

Our cooking at Madrid Fusión

We took two of our creations to the Madrid Fusión competitions:

• Brioche with pickle salad, mullet roe and prawn tartare
• Migas with Chato Murciano sobrasada, sweet Monastrell wine, grapes, acacia honey and crystallised mint

Plato de Oro 2024

We received the Plato de Oro, the national gastronomy award granted by the Radio Turismo Association, at its annual gala in Valencia.

Winners of “Tapa of the Year”

We won the 2nd Regional Tapas Competition “Tapa of the Year”, organised by HoyTú and Estrella de Levante. We celebrated in Murcia’s Plaza del Romea by serving 500 tastings of the winning tapa: